Please use this identifier to cite or link to this item: http://hdl.handle.net/10071/32331
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBrochado, A.-
dc.contributor.authorRita, P.-
dc.contributor.authorOliveira, C.-
dc.contributor.authorOliveira, F.-
dc.date.accessioned2024-09-09T11:01:04Z-
dc.date.available2024-09-09T11:01:04Z-
dc.date.issued2019-
dc.identifier.citationBrochado, A., Rita, P., Oliveira, C., & Oliveira, F. (2019). Airline passengers’ perceptions of service quality: Themes in online reviews. International Journal of Contemporary Hospitality Management, 31(2), 855-873. https://doi.org/10.1108/IJCHM-09-2017-0572-
dc.identifier.issn0959-6119-
dc.identifier.urihttp://hdl.handle.net/10071/32331-
dc.description.abstractPurpose This paper aims to identify the main themes shared in online reviews by airline travellers, as well as which of these themes were linked with higher and lower value for money ratings. Design/methodology/approach The research used mixed content analyses (i.e. quantitative and qualitative) to examine 1,200 reviews of six airline companies shared by airline travellers in a social media platform. Findings The analyses revealed nine themes in descriptions of airline travel experiences. These are the core services during "flights", "airport" operations, crew and ground "staff", ticket "classes", "seats", inflight "services", "entertainment", overall experiences of "airlines" and post-purchase recommendations of with which companies to "fly". Low value for money ratings are linked with the "airport" and "flights" themes. Originality/value The results offer useful insights into airline travellers' overall experiences based on social media information and facilitate the identification of the main themes linked with different value for money ratings.eng
dc.language.isoeng-
dc.publisherEmerald-
dc.rightsopenAccess-
dc.subjectService qualityeng
dc.subjectContent analysiseng
dc.subjectAirline industryeng
dc.subjectValue for moneyeng
dc.subjectWeb reviewseng
dc.titleAirline passengers’ perceptions of service quality: Themes in online reviewseng
dc.typearticle-
dc.pagination855 - 873-
dc.peerreviewedyes-
dc.volume31-
dc.number2-
dc.date.updated2024-09-09T11:59:52Z-
dc.description.versioninfo:eu-repo/semantics/acceptedVersion-
dc.identifier.doi10.1108/IJCHM-09-2017-0572-
dc.subject.fosDomínio/Área Científica::Ciências Sociais::Economia e Gestãopor
dc.subject.fosDomínio/Área Científica::Ciências Sociais::Outras Ciências Sociaispor
iscte.identifier.cienciahttps://ciencia.iscte-iul.pt/id/ci-pub-49821-
iscte.alternateIdentifiers.wosWOS:WOS:000458882300017-
iscte.alternateIdentifiers.scopus2-s2.0-85061445004-
iscte.journalInternational Journal of Contemporary Hospitality Management-
Appears in Collections:DINÂMIA'CET-RI - Artigos em revistas internacionais com arbitragem científica

Files in This Item:
File SizeFormat 
article_49821.pdf911,07 kBAdobe PDFView/Open


FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpaceOrkut
Formato BibTex mendeley Endnote Logotipo do DeGóis Logotipo do Orcid 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.