1. Repositório do Iscte – Instituto Universitário de Lisboa

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Issue DateTitleAuthor(s)TypeAccess Type
2020Knowledge about sugar sources and sugar intake guidelines in portuguese consumersPrada, M.; Saraiva, M.; Garrido, M. V.; Rodrigues, D. L.; Lopes, D.ArticleOpen Access
2018Subjective ratings and emotional recognition of children’s facial expressions from the CAFE setPrada, M.; Garrido, M. V.; Camilo, C.; Rodrigues, D. L.ArticleOpen Access
2021From pets to pests: Testing the scope of the “Pets as Ambassadors” hypothesisPossidónio, C.; Piazza, J.; Graça, J.; Prada, M.ArticleOpen Access
2023Sweet music influences sensory and hedonic perception of food products with varying sugar levelsGuedes, D.; Prada, M.; Lamy, E.; Garrido, M. V.ArticleOpen Access
2023Crossmodal interactions between audition and taste: A systematic review and narrative synthesisGuedes, D.; Garrido, M. V.; Lamy, E.; Cavalheiro, B. P.; Prada, M.ArticleOpen Access
2023Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivityGuedes, D.; Prada, M.; Garrido, M. V.; Caeiro, I.; Simões, C.; Lamy, E.ArticleOpen Access
2024Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perceptionGuedes, D.; Garrido, M. V.; Lamy, E.; Prada, M.ArticleOpen Access
2025Tasting in tune: The influence of music on taste evaluation under visual masking conditionsGuedes, D.; Prada, M.; Garrido, M. V.ArticleOpen Access
2024Nutritional profile and consumers’ perceptions of cereal barsSaraiva, M.; Garrido, M. V.; Viegas, C.; Prada, M.ArticleOpen Access

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