Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.


Results 1-10 of 20 (Search time: 0.008 seconds).
Item hits:
Issue DateTitleAuthor(s)TypeAccess Type
2022With or without Emoji? Perceptions about Emoji use in different brand-consumer communication contextsCavalheiro, B. P.; Prada, M.; Rodrigues, D. L.; Garrido, M. V.; Lopes, D.ArticleOpen Access
2020Knowledge and acceptance of interventions aimed at reducing sugar intake in PortugalPrada, M.; Rodrigues, D. L.; Godinho, C. A.; Lopes, D.; Garrido, M. V.ArticleOpen Access
2020Knowledge about sugar sources and sugar intake guidelines in portuguese consumersPrada, M.; Saraiva, M.; Garrido, M. V.; Rodrigues, D. L.; Lopes, D.ArticleOpen Access
2018Subjective ratings and emotional recognition of children’s facial expressions from the CAFE setPrada, M.; Garrido, M. V.; Camilo, C.; Rodrigues, D. L.ArticleOpen Access
2019Motivations for sexual behavior and intentions to use condoms: development of the Regulatory Focus in Sexuality (RFS) ScaleRodrigues, D. L.; Lopes, D.; Pereira, M.; Prada, M.; Garrido, M. V.ArticleOpen Access
2022Perceived associations between excessive sugar intake and health conditionsPrada, M.; Saraiva, M.; Garrido, M. V.; Sério, A.; Teixeira, A.; Lopes, D.; Silva, D. A.; Rodrigues, D. L.ArticleOpen Access
2021O diabo está nos pormenores: Introdução às normas para escrita científica da American Psychological Association (7ª edição)Prada, M.; Camilo, C.; Garrido, M. V.; Rodrigues, D. L.ArticleOpen Access
2018Motives, frequency and attitudes toward emoji and emoticon usePrada, M.; Rodrigues, D. L.; Garrido, M. V.; Lopes, D.; Cavalheiro, B.; Gaspar, R.ArticleOpen Access
2019The impact of gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food productsPrada, M.; Godinho, C.; Rodrigues, D. L.; Lopes, C.; Garrido, M. V.ArticleOpen Access
2020Predictors of condomless sex and sexual health behaviors in a sample of Portuguese single adultsRodrigues, D. L.; Lopes, D.; Pereira, M.; Prada, M.; Garrido, M. V.ArticleOpen Access