1. Repositório do Iscte – Instituto Universitário de Lisboa

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Results 61-70 of 73 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
2024Dentro ou fora da norma: Estudos normativos no contexto da validação de estímulosPrada, M.; Guedes, D.Book ChapterOpen Access
2024Examining the effects of reciprocal emoji use on interpersonal and communication outcomesCavalheiro, B. P.; Prada, M.; Rodrigues, D. L.ArticleOpen Access
2024Normative ratings for the Kitchen and Food Sounds (KFS) databasePrada, M.; Guedes, D.; Garrido, M. V.; Saraiva, M.ArticleOpen Access
2024Safety and pleasure motives determine perceived risks and rewards in casual sexRodrigues, D. L.; Carvalho, A. C.; Balzarini, R. N.; de Visser, R. O.; Garrido, M. V.; Prada, M.; Lopes, D.ArticleOpen Access
2024Are you what you emoji? How skin tone emojis and profile pictures shape attention and social inference processingPelica, S.; Aguiar, T. R.; Frade, S.; Guerra, R.; Prada, M.ArticleOpen Access
2024Paths for reducing sugar intake in Portugal: Main findings from the SUGAR ProjectPrada, M.; Garrido, M. V.; Saraiva, M.; Rodrigues, D. L.; Lopes, D.; Brazão, M.Book ChapterOpen Access
2025Tasting in tune: The influence of music on taste evaluation under visual masking conditionsGuedes, D.; Prada, M.; Garrido, M. V.ArticleOpen Access
2024Nutritional profile and consumers’ perceptions of cereal barsSaraiva, M.; Garrido, M. V.; Viegas, C.; Prada, M.ArticleOpen Access
2024Students’ perceptions of food offer in Portuguese canteens and adherence to mediterranean dietsSouza, C.; Prada, M.Conference ObjectOpen Access
2025Some sweeteners are tastier than others?! Examining the impact of knowing the type of sweetener on consumers' evaluation of lemonadePrada, M.; Guedes, D.; Doros, A.; Saraiva, M.ArticleOpen Access

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