| Issue Date | Title | Author(s) | Type | Access Type |
| 2019 | The city shaped through the railway line: Albergaria-a-Velha, Portugal (1908-2018) | Sousa, B.; Ochoa, R.; Sampaio, M. | Conference Object | Open Access |
| 2024 | Determinants of brand love in wine experiences | Dias, Á.; Sousa, B.; Santos, V.; Ramos, P.; Madeira, A. | Article | Open Access |
| 2022 | Development and validation of a measure of quality in playgroups: Playgroups environment rating scale | Russo, V.; Barata, C.; Alexandre, J.; Leitão, C.; Sousa, B. | Article | Open Access |
| 2020 | Employer branding applied to SMEs: a pioneering model proposal for attracting and retaining talent | Monteiro, B.; Santos, V.; Reis, I. P. Dos; Sampaio, M. C.; Sousa, B.; Martinho, F.; Sousa, M.; Au-Yong-Oliveira, M. | Article | Open Access |
| 2022 | Encouraging brand attachment on consumer behaviour: Pet-friendly tourism segment | Alves, H.; Sousa, B.; Carvalho, A.; Santos, V. R.; Dias, Á.; Valeri, M. | Article | Open Access |
| 2022 | The influence of wine storytelling on the global wine tourism experience | Santos, V.; Dias, Á.; Ramos, P.; Madeira, A.; Sousa, B. | Article | Open Access |
| 2023 | Lifestyle entrepreneurship as a vehicle for leisure and sustainable tourism | Duarte, M.; Dias, Á.; Sousa, B.; Pereira, L. | Article | Open Access |
| 2023 | Mapping the wine visit experience for tourist excitement and cultural experience | Santos, V. R.; Dias, Á.; Ramos, P.; Madeira, A.; Sousa, B. | Article | Open Access |
| 2023 | Measuring sustainable tourism lifestyle entrepreneurship orientation to improve tourist experience | Antunes, M.; Dias, Á.; Gonçalves, F.; Sousa, B.; Pereira, L. | Article | Open Access |
| 2024 | The role of incubators in promoting innovation ambidexterity among start-ups in the tourism and hospitality industry | Dias, Á.; Camal, C.; Sousa, B.; Pereira, L. | Article | Open Access |
