Showing results 1 to 20 of 36
next >
| Issue Date | Title | Author(s) | Type | Access Type |
| 2010 | Adaptação do Questionário de Autonomia nos Adolescentes (QAA) para a língua portuguesa | Graça, J.; Calheiros, M. M.; Martins, A. | Article | Open Access |
| 2019 | Animal images database: validation of 120 images for human-animal studies | Possidónio, C.; Graça, J.; Piazza, J.; Prada, M. | Article | Open Access |
| 2022 | An appetite for meat? Disentangling the influence of animal resemblance and familiarity | Possidónio, C.; Piazza, J.; Graça, J.; Prada, M. | Article | Open Access |
| 2015 | Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet | Graça, J.; Calheiros, M. M.; Oliveira, A. | Article | Open Access |
| 2013 | Authority in the classroom: adolescent autonomy, autonomy support, and teachers' legitimacy | Graça, J.; Calheiros, M. M.; Barata, M. | Article | Embargoed Access |
| 2025 | Child sexual abuse attributions: Are they different depending on mothers versus fathers’ reactions? | Magalhães, E.; Gomes, A.; Graça, J.; Antunes, C.; Chim, I.; Ferreira, C.; Costa, P. | Article | Open Access |
| 2020 | Child sexual abuse myth scale: validity and reliability evidence in the Portuguese context | Chim, I.; Magalhães, E.; Graça, J.; Antunes, C.; Ferreira, C. | Article | Open Access |
| 2021 | Consumer perceptions of conventional and alternative protein sources: a mixed-methods approach with meal and product framing | Possidónio, C.; Prada, M.; Graça, J.; Piazza, J. | Article | Open Access |
| 2019 | Consumption orientations may support (or hinder) transitions to more plant-based diets | Graça, J.; Truninger, M.; Junqueira, L.; Schmidt, L. | Article | Open Access |
| 2022 | A COVID-19 e a sociedade portuguesa: avaliação, estratégias e políticas públicas baseadas na resiliência para responder ao risco sistémico da COVID-19 | Godinho, S.; Calheiros, M. M.; Garrido, M. V.; Ferreira, M.; Graça, J.; Sarroeira, A. | Book Chapter | Open Access |
| 2018 | Emergency residential care settings: a model for service assessment and design | Graça, J.; Calheiros, M. M.; Patrício, J. N.; Magalhães, E. V. | Article | Open Access |
| 2022 | Enabling sustainable food transitions in schools: A systemic approach | Graça, J.; Roque, L.; Guedes, D.; Campos, L.; Truninger, M.; Godinho, C.; Vinnari, M. | Article | Open Access |
| 2015 | Evaluating the impact of national educational policy to reduce retention and increase achievement in compulsory education | Barata, M. C.; Calheiros, M. M.; Patrício, J. N.; Graça, J.; Lima, M. L. | Article | Open Access |
| 2018 | Evaluation of an intervention program for families with children at risk for maltreatment and developmental impairment: a preliminary study | Calheiros, M. M.; Patrício, J. N.; Graça, J.; Magalhães, E. | Article | Open Access |
| 2014 | From assessing needs to designing and evaluating programs: case study of a family support program in Portugal | Calheiros, M. M.; Graça, J.; Patrício, J. N. | Article | Open Access |
| 2021 | From pets to pests: Testing the scope of the “Pets as Ambassadors” hypothesis | Possidónio, C.; Piazza, J.; Graça, J.; Prada, M. | Article | Open Access |
| 2020 | Green light for climate-friendly food transitions?: Communicating legal innovation increases consumer support for meat curtailment policies | Graça, J.; Cardoso, S. G.; Augusto, F. R.; Nunes, N. C. | Article | Open Access |
| 2023 | How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review | Graça, J.; Campos, L.; Guedes, D.; Roque, L.; Brazão, V.; Truninger, M.; Godinho, C. | Article | Open Access |
| 2023 | Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools | Roque, L.; Campos, L.; Guedes, D.; Godinho, C.; Truninger, M.; Graça, J. | Article | Open Access |
| 2025 | Masculinizing plant-based diets as an appeal for dietary change among men | Fonseca, R. P.; De Groeve, B.; Graça, J. | Article | Open Access |
