Browsing by Author Wood, R.
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| Issue Date | Title | Author(s) | Type | Access Type |
|---|---|---|---|---|
| 2015 | Savouring morality: moral satisfaction renders food of ethical origin subjectively tastier | Bratanova, B.; Vauclair, C.-M.; Kervyn, N.; Schumann, S.; Wood, R.; Klein, O. | Article | Open Access |