Utilize este identificador para referenciar este registo: http://hdl.handle.net/10071/28783
Autoria: Lage, E.
Alturas, B.
Editor: Robert J. Howlett
Bogdan Gabrys
Katarzyna Musial-Gabrys
Jim Roach
Data: 2013
Título próprio: Information sharing among innovative SME: An exploratory study within the Portuguese SME innovation network
Volume: 18
Título e volume do livro: Innovation through knowledge transfer 2012: Smart innovation, systems and technologies
Paginação: 159 - 168
Título e número da coleção: Innovation through Knowledge Transfer 2012
Referência bibliográfica: Lage, E., & Alturas, B. (2013). Information sharing among innovative SME: An exploratory study within the Portuguese SME innovation network. Em R. J. Howlett, B. Gabrys, K. Musial-Gabrys, & J. Roach (Eds.). Innovation through knowledge transfer 2012: Smart innovation, systems and technologies (pp. 159-168). Springer. https://doi.org/10.1007/978-3-642-34219-6_18
ISBN: 978-3-642-34218-9
DOI (Digital Object Identifier): 10.1007/978-3-642-34219-6_18
Palavras-chave: Information sharing
Inter-organizational relationships
Networks
Resumo: This paper aims to enhance understanding on inter-organizational information sharing through a study in a Portuguese SME Innovation Network, which is composed of innovative firms from different economical sectors. The type of information shared was identified as well as the channels used, the gains obtained and the factors that influence its occurrence. A qualitative approach was used based on the perception of members and coordination. The motivating role played by the coordination of the network is a point to emphasize regarding the collective sharing of information. Factors related to network structure, national culture, characteristics of the companies and channels used were identified as inhibitors to a greater identification between the companies. Moreover, the factors that influence the information sharing process between the companies and its most important information sharing partners within the network were also identified.
Arbitragem científica: yes
Acesso: Acesso Aberto
Aparece nas coleções:ISTAR-CLI - Capítulos de livros internacionais

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