| Data | Título | Autor(es) | Tipo | Acesso |
| 2021 | Behavioural change box? Applying the COM-B model to understand behavioural triggers that support consumption of fruits and vegetable among subscribers of a fruit and vegetable box scheme | Craveiro, D.; Marques, S.; Bell, R.; Khan, M.; Godinho, C.; Peixeiro, F. | Artigo | Acesso Aberto |
| 2022 | Enabling sustainable food transitions in schools: A systemic approach | Graça, J.; Roque, L.; Guedes, D.; Campos, L.; Truninger, M.; Godinho, C.; Vinnari, M. | Artigo | Acesso Aberto |
| 2019 | Equity, health, and sustainability with PROVE: the evaluation of a Portuguese program for a short distance supply chain of fruits and vegetables | Craveiro, D.; Marques, S.; Marreiros, A.; Bell, R.; Khan, M.; Godinho, C.; Quiroga, S.; Suárez, C. | Artigo | Acesso Aberto |
| 2020 | Food conveying masculinities: how conformity to hegemonic masculinity norms influences food consumption | Campos, L.; Bernardes, S.; Godinho, C. | Artigo | Acesso Aberto |
| 2023 | How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review | Graça, J.; Campos, L.; Guedes, D.; Roque, L.; Brazão, V.; Truninger, M.; Godinho, C. | Artigo | Acesso Aberto |
| 2019 | The impact of gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products | Prada, M.; Godinho, C.; Rodrigues, D. L.; Lopes, C.; Garrido, M. V. | Artigo | Acesso Aberto |
| 2023 | Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools | Roque, L.; Campos, L.; Guedes, D.; Godinho, C.; Truninger, M.; Graça, J. | Artigo | Acesso Aberto |
| 2020 | Physical activity promotion tools in the Portuguese primary health care: An implementation research | Mendes, R.; Silva, M. N.; Silva, C. S.; Marques, A.; Godinho, C.; Tomás, R.; Agostinho, M.; Madeira, S.; Rebelo-Marques, A.; Martins, H.; Teixeira, P. J.; Cruz, D. | Artigo | Acesso Aberto |
| 2022 | Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework | Roque, L.; Graça, J.; Truninger, M.; Guedes, D.; Campos, L.; Vinnari, M.; Godinho, C. | Artigo | Acesso Aberto |
| 2023 | Promoting plant-based eating in meat-centric meal contexts: A field study | Guedes, D.; Brazão, V.; Roque, L.; Campos, L.; Godinho, C.; Truninger, M.; Vinnari, M.; Graça, J. | Artigo | Acesso Aberto |
| 2022 | Why so defensive? Negative affect and gender differences in defensiveness toward plant-based diets | Hinrichs, K.; Hoeks, J.; Campos, L.; Guedes, D.; Godinho, C.; Matos, M.; Graça, J. | Artigo | Acesso Aberto |
